Strawberries and Cream Tiramisu – The Keep At House Chef

We’ve taken the traditional Tiramisu and reworked it right into a vivid, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unimaginable because it seems.

In love with Tiramisu like we’re? Strive our traditional Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the proper stability of decadent and gourmand, with indulgent taste that’s lightened up with contemporary strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically arduous to search out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for one of the best taste. Bottled lemon juice can be utilized, however it doesn’t have as vivid of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You possibly can sometimes discover this within the specialty cheese part by contemporary mozzarella and burrata.
• Powdered Sugar:That is elective, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You must be capable of discover ladyfingers in most grocery shops, however we have now come throughout a couple of shops that don’t maintain them in inventory. In case you can’t discover them, you may at all times organize them on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a mushy cheese offered in a small tub.

You probably have bother discovering it, you may substitute it with cream cheese. The flavour and consistency might be affected if you happen to do that as cream cheese has a stronger taste and isn’t fairly as mushy. Whichever you employ, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious irrespective of the way you serve it, however there are a couple of choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry every bit out easily. Good for that traditional tiramisu look!

Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of means. You would even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It seems cute and makes serving a breeze!

To Enhance – Maintain it traditional by utilizing a positive mesh sieve to provide it a lightweight dusting of powdered sugar. Prime with contemporary strawberries for a fairly and easy presentation.