Simple Enchiladas with Rotisserie Hen

These straightforward enchiladas with rotisserie hen are nice for meal prep and are all the time a household favourite!

Hello mates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they’d be a number of work, however take my phrase for it, they are often fairly straightforward to throw along with a couple of shortcuts. It’s considered one of my go-to crowdpleaser household meals; the women go wild for them.

These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up in the course of the week. Additionally they make the proper meal to convey to mates or household who want an additional serving to hand (new child, feel-better meals, and so on.).

A few tips I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a couple of) purchase pre-cooked rotisserie hen.

We often serve the enchiladas with rice, beans, and large ol’ salad on the aspect. I hope you like this recipe as a lot as we do!

Simple Enchiladas with Rotisserie Hen

Rotisserie hen enchiladas are virtually the proper meal. They’re straightforward to organize, they style wonderful, they usually’re filled with wholesome components. When you’re on the lookout for a wholesome and scrumptious recipe to cook dinner at house, hen enchiladas needs to be on the high of your checklist.

One of the best half about hen enchiladas is you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them further particular. The sauce and cheese on high make every thing higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.

The most effective issues about hen enchiladas is you could make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and maintain them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.

When it comes to well being advantages, hen enchiladas are a unbelievable choice. Utilizing rotisserie chicken as an alternative of cooking your individual saves time and is usually decrease in fats. Plus, you’ll be able to pack in all types of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.

This enchilada recipe makes two pans stuffed with enchiladas; about 12 servings. When you’re going to make one pan, you may as effectively make two! Freeze the additional one, or give it to a good friend or neighbor!

Elements:

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3-4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded cheese (I like to make use of Mexican cheese)

12 flour tortillas – it’s also possible to use corn or Siete tortillas

Directions:

Preheat the oven to 350 levels and be sure to have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir effectively. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded hen and two huge handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be tender and pliable, in order that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.

Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however make sure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there are not any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

End along with your favourite toppings, like bitter cream, chopped inexperienced onion, or cilantro, and serve!

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Simple Enchiladas with Rotisserie Hen

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A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.

• Creator: Gina Harney // The Fitnessista
• Prep Time: 25 minutes
• Cook dinner Time: 40 minutes
• Whole Time: 1 hour 5 minutes
• Yield: 12–14 1x

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3–4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese

12 flour tortillas – it’s also possible to use corn or Siete tortillas

Preheat the oven to 350 levels and be sure to have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir effectively. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded hen and two huge handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be tender and pliable, in order that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.

Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be a good quantity of hen and cheese combination in it, however make sure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

Prime with chopped inexperienced onion or cilantro, and serve!

Notes

This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or good friend!

So what are you ready for? Whip up a batch of straightforward hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win state of affairs!

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