Bacon-Wrapped Dill Pickle Dip – The Keep At Dwelling Chef

Meet your new obsession! I don’t imply to toot my very own horn (or perhaps I do, ha!), however this Bacon-Wrapped Pickle Dip is so good you’ll be dipping your potato chip time and again. It’s onerous to say no to seconds, thirds, and even fourths due to its creamy texture holding all that pickle taste. Let’s be trustworthy—when bacon and pickles come collectively, it’s a gorgeous (and critically tasty) factor!

Serve this up with our favourite homemade french bread or alongside our smoked chicken wings for sport day!

This dip is ideal as an appetizer or for particular events, however as a result of it’s on the heavier facet, you would possibly end up having fun with it as a meal—we actually did! It’s corresponding to classics like spinach dip or spinach artichoke dip. Pair it together with your favourite chips, crackers, crusty bread, or crisp veggies for the last word snack unfold, or as we wish to name it: a snack-i-tizer. That is a kind of fast and straightforward dips that’ll have everybody asking for the recipe!

Ingredient Notes

• Bitter Cream and Mayo: This mixture makes the dip clean and creamy. For those who want to simply use bitter cream, you actually can, however the mayo balances the bitter cream and is a profit to this dip. You could possibly additionally use plain Greek yogurt.
• Pickle Juice: Use some from the jar of pickles you utilize.
• Bacon: We cook dinner our bacon in the oven or in the air fryer for comfort. It’s also possible to buy pre-cooked. You should use thick-cut, traditional reduce or perhaps a low sodium bacon.
• Pickles: For this recipe you’ll wish to use dill pickles.
• Cheese: We want sharp cheddar for its daring taste and wish to grate it ourselves. Nonetheless, you need to use pre-shredded sharp cheddar cheese.
• Herbs: You’ll be able to substitute recent herbs for dried herbs (parsley, chives, and dill). Use double the quantity.

Cheese Choices

Whereas we love sharp cheddar for its daring taste, be at liberty to make use of your favourite selection. Some nice options embody gentle cheddar, Monterey Jack, or Colby Jack.

Dipper Concepts

Whilst you can actually take pleasure in this dip by the spoonful, it’s even higher when paired with a scrumptious dipper. Our favourite approach to take pleasure in it, although, is with crusty bread—it actually lets all of the flavors of the dip shine.

Crackers: A sturdy cracker like pita chips or wheat thins is a good choice to scoop up all that tacky goodness.

Potato Chips: The proper traditional pairing.

Pretzels or Pretzel Rolls: The marginally salty, chewy texture works completely for pickle flavors. You’ll be able to even make your individual Pretzel Rolls or Soft Pretzels for an extra-special contact.

Crusty Bread: A thick slice of baguette or sourdough actually lets the creamy dip shine. Take into account toasting the bread for added texture.

Veggies: Maintain it mild and refreshing with crisp celery sticks, carrot sticks, or cucumber slices.

Make-Forward Ideas

This dip is very easy to whip up on a whim, particularly when you’ve got pre-cooked bacon able to go. The toughest half? Ready for it to sit back within the fridge, since you’ll wish to dig in as you make it. However belief the method—letting the dip sit for an hour permits the dried herbs and seasonings to totally develop. In fact, you need to use recent herbs too!

You may make the dip as much as 2 days upfront. Stir the dip totally earlier than serving to redistribute the components and make sure the creamiest texture. If it feels a bit thick, combine in 1–2 tablespoons of milk or pickle juice to loosen it.